The barbecue meat is signed with metal.
The advantage of the metal sign is that the heat transfer effect is good. With a string of meat, it is faster to heat the inside and outside together; the fast nutrients of the ripening are less water loss; the mature fast can be more than the bamboo mark at the same time; the same maturity means that the same carbon can bake more things.
The food baked with metal stamps is absolutely different from that of bamboo sticks in terms of taste and taste.
So whether it's a barbecue in your own home or a large stall in a restaurant, you should try to use metal stamps as meat labels.
Moreover, after the metal stamps are used up, they can be recycled and recycled.
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